When I was 8-years-old, I submitted my picture to a children’s Christian magazine along with interesting facts about me. Many of the other kids included facts like “I love to go camping with my family,” or “I won the third-grade science fair.” My interesting fact was, “My favorite food is steak.” Needless to say, my profile wasn’t as interesting a read as the others, but I still hold to what I said. I love steak! And this is my favorite way to make it. Plus, it’s extremely easy and healthy.
Start by making a simple marinade. Because I don’t want to dirty more dishes than necessary, I mix the marinade in a gallon-size Ziploc bag. In the bag, combine the coconut aminos, Worcestershire sauce, balsamic vinegar, orange zest and garlic. If you haven’t tried coconut aminos yet, you should. It’s basically a healthier version of soy sauce.
Add the round steak to the bag and marinate for at least four hours.
Now cook it on the grill. We cook it for about 5 minutes on one side and six minutes on the other for rare. I personally don’t know any way to eat steak other than rare.
Let the steak rest for about eight minutes and then slice diagonally. This is a fabulous recipe because you don’t need to add any kind of steak sauce. The marinade makes it perfect just as it is.
- 2 Tbsp Coconut Aminos
- 2 Tbsp Worchestershire Sauce
- 1 Tbsp Balsamic Vinegar
- 2 tsp Orange Zest
- 2-3 Cloves Minced Garlic
- 1 1/2 lb Round Steak
- In a Gallon size Ziploc bag, combine the coconut aminos, Worchestershire sauce, balsamic vinegar, orange zest and garlic.
- Add the steak and store in the fridge for at least four hours to marinate.
- Preheat the BBQ grill to medium-high heat.
- Cook the steak on one side for 5 minutes, and 6 minutes on the other.
- Cover the steak with foil and let it rest for about 8 minutes and then slice diagonally.
[…] Grilled Round Steak […]