Even though I really do feed my kids regular meals (Really! I swear!) My kids constantly proclaim to be starving. When i try to explain to them what it actually means to be “starving,” they look at me like I’m crazy and then once again profess that if they don’t get food soon they’ll surely die. This means, we need a lot of easy snacks in our house. The problem is, fast and easy often means processed, junk-filled food I don’t particularly want my kids eating. So while the solution is homemade snacks, as busy moms, we don’t always have a lot of time.
These homemade granola bars are extremely easy to make, very healthy and make me feel like Mother of the Year when I hand one to my kids. That warm feeling last all the way until they start fighting in the middle of the condiment isle of the grocery store and break a bottle of salsa. Small victories really do count.
Let’s compare the ingredients in our homemade granola bars to the very popular Quaker Chewy Granola Bars. The Quaker peanut-butter chocolate chip bars contain artificial coloring, corn syrup, sorbital, artificial flavoring, and several other ingredients I can’t pronounce. In total, these bars contain 7 grams of sugar each and have over 30 ingredients. My granola bars have no added sugar (aside from the small amount in the dark chocolate bits) and contain 9 ingredients, all of which you’ve likely heard of.
Start by combining the oats, coconut, ground flax, almonds, dark chocolate and cinnamon in a bowl. If you can’t do almonds, just up the flax or coconut. No big deal. You can also replace them for another nut or seed you like better.
Once you mix this together, stir in the coconut milk, peanut butter and vanilla. I finally gave up with the spoon and went in with my hands. It may be a git gooey, but it saves a lot of time. This just goes in a 9×13 pan and into the fridge to set.
Even after I cut these into bars, I keep them in the fridge. They stay fresh and and stay set that way. But I will take one out, wrap it in plastic and put it in my purse for a trip to the grocery store. They will stay set for an hour or two without refrigeration.
Try them out. I guarantee you’ll have that Mother-of-the-year feeling.
- 2 Cups Oats
- 1 Cup Shredded Coconut (Unsweetened)
- 1/2 Cup Ground Flax
- 1/2 Cup Finely Chopped Amonds
- 2 tsp Cinnamon
- 1 Cup All-Natural Peanut Butter (No sugar Added)
- 1/2 Cup Dark Chocolate Chips (Optional)
- 3/4 Cup Coconut Milk (Unsweetened, Canned)
- 1 tsp Vanilla
- Combine oats, coconut, flax, almonds, cinnamon and chocolate chips in a large bowl.
- Add in peanut butter, coconut milk and vanilla. Combine with your hands
- Press into a 9x13 pan and refrigerate until firm (about an hour)
- Cut into bars and store in the refrigerator
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