Make-Ahead Egg Muffins
Servings
Prep Time
12
5
minutes
Cook Time
20-30
minutes
Servings
Prep Time
12
5
minutes
Cook Time
20-30
minutes
Ingredients
12
Eggs
1/2
Cup
Salsa
6-8
Slices
Cooked Bacon
Salt and Pepper to Taste
Instructions
Crack the eggs into a large bowl and whisk them until smooth.
Add in salsa, bacon and salt and pepper.
Grease a muffin pan with coconut oil and scoop into the pan using an ice cream scoop.
Bake at 350 degrees for 20-30 minutes.
Eat immediately or let cool and store in a freezer bag in the freezer.
To eat, defrost overnight and heat for 30 seconds, or heat from frozen in the microwave for one minute.