Healthy German Pancake
This is a classic German pancake but tweaked to be grain free, dairy free and sugar free.
Servings
Prep Time
6
5
minutes
Cook Time
20
minutes
Servings
Prep Time
6
5
minutes
Cook Time
20
minutes
Ingredients
2
Tbsp
Butter
1
Cup
Almond Milk
6
Eggs
1
Cup
Almond flour
Instructions
Preheat the oven to 400 degrees
Put the butter into a 9×13 pan and place it in the oven to melt while the oven preheats
Whisk or blend together the eggs and almond milk
Add in the almond flour and blend until completely smooth
Once the butter has melted, pour the batter in the pan and bake 20-25 minutes until golden brown around the edges and puffy