Healthy Orange Cherry Breakfast Scones
A quick, easy way to indulge in a breakfast pastry with less than 5 grams of sugar.
Servings Prep Time
8 8minutes
Cook Time
18minutes
Servings Prep Time
8 8minutes
Cook Time
18minutes
Ingredients
Instructions
  1. Combine everything but the dried cherries and coconut butter in a food processor and process until the dough forms a ball.
  2. Add the cherries wither in the food processor or with a spoon, depending on the size of cherries you want in your scones.
  3. Divide the dough into 8 equal parts. Bake at 350 degrees for 18 minutes.
  4. Let scones cool for 10 minutes and drizzle with melted coconut butter.
Recipe Notes

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