Healthy Curry Stir Fry
Servings
1-2
people
Servings
1-2
people
Ingredients
3
Tbsp
Avocado Oil
1/2
Onion
Diced
1/3
Cup
Red Pepper
Diced
1/2
Zucchini
Diced
5
Stalks
Asparagus
Diced
1/3
Cup
Broccoli Florets
1
Cup
Kale
Stems removed and chopped
1
Tbsp
Curry powder
1/2
Cup
Leftover Steak
Cubed
2
Tbsp
Tahini
2
Tbsp
Coconut Aminos
(Or 2 tsp Apple Cider Vinegar)
Salt and Pepper to Taste
Instructions
Heat the avocado oil in a large skillet and cook onion, pepper, asparagus and broccoli until soft and slightly charred.
Season with curry powder, salt and pepper
Add in the zucchini, kale and leftover steak.
Stir in the tahini, coconut aminos or apple cider vinegar.
Serve in a large bowl or two.