Guilt-Free Cinnamon Raisin Biscuits
Servings
12
Servings
12
Ingredients
Instructions
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a large bowl, Whisk together almond flour, baking soda, baking powder, salt and cinnamon.
  3. Cut cold butter into cubes and cut into dry ingredients using a pastry cutter or two forks.
  4. Combine the eggs, vanilla and milk and whisk together until combined.
  5. Add the eggs and milk to the bowl and mix until everything is combined.
  6. Stir in the raisins
  7. Scoop 12 biscuits onto the cookie sheet. Roll each biscuit and flatten it a bit so it looks somewhat round and flat.
  8. Bake for 13-16 minutes or until slightly golden.
  9. Let cool about 15 minutes and serve plain or drizzled with coconut butter.