Prepare crust according to instructions but do not bake.
Beat the cream cheese, maple syrup and vanilla together with whisk attachment until completely combined. This takes a bit for the syrup to incorporate with the cream cheese.
Add in the two eggs and beat until silky and smooth.
Add in the pumpkin puree and the spices and beat until combined
Spread the filling into the pie crust and bake at 325 degrees for 30-35 minutes or until middle is mostly set but still a bit jiggly.