A few weeks ago I saw a post shared on Facebook in an attempt to encourage equality and social acceptance. What it did for me was leave me angry and frustrated. I’m not going to share the post because I don’t want to give it the publicity, but it was of a plus-size model posing […]
My mom used to make our family a big breakfast every Sunday. Sometimes it was french toast, sometimes waffles and sometimes it was pancakes. Being the awesome mom she is, she’d make my pancake shaped like minnie mouse, complete with pancake eyes, nose, mouth and bow. It was the best breakfast you can imagine.
My kids get pancakes… shaped like circles. Unless I have a batter accident and then sometimes it’s shaped like something from a Rorschach test. Oh well. It’s a pancake, right?
These are our favorite pancakes to make. They are sweet, super easy to make and flip better than any grain-free pancake I’ve ever made.
I was actually shocked how much these taste like regular pancakes. I thought they’d be really eggy, but the flavor and texture was fabulous. Plus, with only three ingredients, these are the easiest pancakes I’ve ever made. Unless you count adding water to Krusteaz mix…
I mix everything together in a blender because it’s easy, thorough and the spout on the blender jar is the perfect way to pour the batter onto the skillet.
My son ate these with maple syrup, but my daughter and I heated some natural peanut butter in the microwave for 30 seconds and drizzled it over the top. WOW! That was absolutely amazing. It was one of those meals that makes me wonder why everyone doesn’t eat healthy.
Enjoy your pancakes, no matter what shape they take.
The first day of summer vacation was a bit rough in our house. I love having my kids home and don’t want to be the mom who dreads summer. We knew we had to do something different. I want my kids to have fun during the summer (a lot of fun), but I also want […]
As I’ve mentioned several times, I love stir fry. Even though it’s May, today I was in the mood for the flavors of fall. That’s what I love about stir fry. You can eat the flavors you’re craving whenever you want.
As usual, start out by cooking the vegetables in salt and pepper. Rather than take the time to cook and dice sweet potatoes on my own, I used these:
These are one of the most convenient things I’ve found. Eating healthy often requires a lot of chopping, so these pre-cooked make it much easier.
Because I used pre-cooked sausages, I just had to cook them long enough to brown the outside and warm the inside. These chicken apple sausages are great to have on hand. We use them in salads, in eggs for breakfast and, of course, in stir frys.
Who says you can only have cinnamon and sweet potatoes in the fall? Not me!
This year, we decided to combat the summer fighting/boredom cycle by making some activity cups. We started by making three activity lists. List one; inside activities. List two; outside activities. List three; field trips. Now when my kids need something to do, I tell them to draw an activity out of the jar.
This is a recipe my mother-in-law made at a picnic. It’s so much better than a jarred salsa. It’s perfect with tortilla chips or crackers, but all I need is my face and the bowl. YUM!!!
In a colander, drain and rinse:
Put the beans and corn in a large bowl and add:
Toss this mixture together.
Then in a small bowl, combine:
Pour this mixture over the salsa and toss. Cover the bowl and put it in the fridge so all the flavors can combine.
When my son asked for a Harry Potter party for his 8th birthday, I was thrilled. We were able to do it homemade style and the kids had a blast!
My husband hates most vegetables. I on the other hand, love vegetables. This makes it very hard to cook dinners, especially when I’d like to make them a bit healthier with added veggies. We found a great solution to our problem: beef kabobs.
I load mine full of vegetables, and his full of meat.
The first thing to do is pick a meat. I pick whatever is cheapest at the grocery store. I looked at beef stew meat, stir fry beef and flank steak. That day, stir fry beef was cheapest (I used one pound). If steak is on sale, ask the butcher to cut it up into stew meat for you. They always say yes.
I cut the pieces in half so they were about 2 inches long each. I then marinated the meat using the same marinade I use on my Round Steak
Then, I picked the vegetables. I used only tomatoes, onion and beef on my husband’s, but loaded mine with tomatoes, onion, mushrooms, green pepper, pineapple and beef. I originally wanted to buy cherry tomatoes, but decided not to when I saw how expensive they were. Good grief! Instead, I halved roma tomatoes and cut each half into quarters. It worked just as well. I then assembled the kabobs on skewers. Soak your skewers for at least half an hour in water before assembling the kabobs. This keeps them from burning and your beef kabobs probably won’t taste all that great if they go up in flames.
My wonderful husband grilled them on the barbecue on medium-high for about 10-ish minutes. All grills are a bit different, so grill them until your vegetables are roasted and a bit black on the edges. Roasted vegetables are, in my opinion, the best way to eat vegetables. YUM!
The best part about this dish is how versatile it is. Load it up with whatever you like. I made my husband one kabob that was purely meat. Enjoy your beef kabobs!!
Last week, I decided I needed to add more color to the kitchen. I made this pedestal out of things I found at Goodwill. So far, my husband hasn’t mentioned it. Either he doesn’t notice, or he’s just resigned himself to the fact that for the rest of his life, he’ll come home frequently to […]
I love the kind of food that is so decadent and delicious that you feel like you’re eating something completely unhealthy, when in reality, you’re not. It’s further evidence that you can eat healthy and still have delicious food. Here are some of my favorite foods that make me feel like I’m having a cheat […]
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