When people give up sugar, I’m tired of hearing them say things like, “I don’t even want sugar anymore. It’s not even a struggle. It’s not even hard to resist.” I’m calling bull crap on that one. Maybe there are those super disciplined people out there, but I guess I’m not one of them.
When I was a little girl I would get angry and throw fits, as most kids do. In the morning if I didn’t like what I was wearing, or my pigtails were too tight, or my favorite lace-trimmed socks were dirty, it was the end of the world. I’d cry, scream and lose my ability […]
I love getting back into the school routine, but with such busy schedules, things can get a bit chaotic. Here are 11 tips and tricks I’ve learned over the years that help the school year go much better.
Last week I posted about my experience with the Whole 30. I firmly believe the key to success on any eating challenge is to have the right food. These foods help me survive the Whole 30.
UPDATE! CONTEST WINNERS ANNOUNCED!! Thank you so much to everyone who entered our first giveaway with C is for Coconut. I love this blog and sharing my personal experiences with you all. It was so fun to read your comments. Several made me laugh and many made me think, “Oh yeah! I totally should have […]
Back in the day (the day of processed sugars), I used to have a reputation for baking. People asked me to make cookies and cupcakes for events and whenever people came for dinner, they were always most excited for dessert. So when I gave up sugar, I was scared to lose that reputation. I still love to make (and eat) yummy treats. I just have to do it with healthier ingredients and eat it in moderation (meaning i can’t have an entire pan of brownies myself. Sad day.)
Last Sunday we had friends over for dinner for the first time. I was confident I could make a healthy dinner anyone would like because who doesn’t like meat and potatoes? But the dessert had me a little scared. So I decided to combine three different recipes to make one amazing dessert. Everyone was impressed and I still get to experience the joy of watching people eat my treats.
I started out with the Coconut Flour Brownies From Empowered Sustenance. I added 1/2 a cup of dark chocolate chips to these because…. well I don’t think I ever need to give an explanation for adding more chocolate. These brownies are amazing, if you make them right. The first few times I made them, I overcooked them. Check them halfway through baking time and frequently after. If they feel set in the middle, you’ve overcooked them. Watch the edges and make sure they don’t get too dark. These brownies are gooey and soft, unless you overcook them.
I’ve topped these brownies with peanut butter frosting and chocolate frosting and mint frosting, but I wanted to do something more fun. I decided to top them with Edible Chocolate Chip Cookie Dough from Wicked Spatula. When you make this cookie dough, make sure you process it for a long time. If you don’t, it won’t be fluffy. If you keep it going, the dough turns out fluffy and soft just like regular cookie dough.
The brownie and the cookie dough would have been plenty, but I wanted something to really send this over the top. I went with Salted Coconut Caramel Sauce from An Edible Mosaic. This sauce was my favorite part of the dessert. This sauce is great over ice cream, brownies or just a spoon. A massive spoon. A ladle really. It’s that good. This thickened up really well after a bit in the fridge. And it stayed soft and pourable right out of the refrigerator. I just drizzled this over the top of the cookie dough layer. I have a lot left over. Hmmmm… Maybe this would be great with just a straw too.
If you’re looking for an awesome dessert to wow a crowd, this is definitely it!
About 9 or 10 months after I started to eat healthy and changed my workouts, I stopped losing weight. I decided to try a new “eating plan.” My friend suggested carb cycling so I thought I’d try it out. Here was my experience.
I’m officially insane. Every time I try to simplify my life, I find something fabulous I need to add to it. My son has been taking piano lessons for three years. Plus he goes to karate twice a week and has cub scouts once a week. My daughter is in ballet and tap. Every Sunday I sit on my porch swing and think about how nice it is to relax and how we need to get rid of some activities in our lives. So what did I do last week? I signed my daughter up for piano as well. What’s worse is that it was my idea. She was content with ballet and tap but then I opened my big mouth and asked her if she wanted to take piano. She was thrilled! She’s been “practicing” every day since. The good mom in me is really excited for her. Learning music is important and she’ll love it. But the other side of the good mom is not so happy. I’ve added one more thing to our lives. Sigh. Oh well. It will all work out in the end. Or else I’ll die of exhaustion. Guess I won’t know until I try, right?
So for all you other insane moms out there who are also stretched beyond your limits, I have yet another slow cooker recipe for you. I believe the slow cooker was the best invention since 2-ply toilet paper. Some days, it’s the only way we have a warm meal on the table at dinner time. I can throw everything together in the morning and then come home from ballet or piano or karate or cub scouts or the therapy sessions I should sign myself up for and still be able to give my family a delicious, healthy dinner.
This salsa beef meets all the criteria of comfort food. It’s packed with flavor, tender and super healthy.
This is another fabulous dump and go recipe. While that doesn’t sound glamorous, it’s way better than a bowl of cereal, which is plan B on busy days. Just pull out the slow cooker and add stew meat, carrots, stewed tomatoes, salsa, molasses and garlic. Then let all the flavors meld together. Mmmmmm. A word about salsa. You have to be careful when picking salsa. A lot has added sugar, but it’s still easy to find one that does not if you’re willing to read labels.
Stir this together and cook the entire thing on low for 6-8 hours.
My husband eats this over rice, but my daughter and I like it over mashed sweet potatoes. Either way, you can congratulate yourself at the end of the day for preparing a delicious, healthy dinner for your family even though you spend your days as a taxi driver.
Summer always starts out strong. The kids are super excited to sleep in (until 7), go to parks, swim, play in the backyard, etc. Then about two weeks in, they get bored. They start to fight, they constantly ask to watch TV and I reach the end of my patience. Here are 10 free activities […]
I love to roast vegetables. It doesn’t make them mushy, but rather crunchy on the outside, warm on the inside and gives them a great smoky flavor. Plus, you can use whatever vegetables you want. In our house, we have to separate them into rows in the pan because my husband is convinced if certain vegetables touch the food he eats, he’ll die. Since I don’t want him to die from zucchini contact, we do ours in rows, but you can just as easily toss all the vegetables together.
Just cube up what veggies you want, drizzle them in avocado oil and season them with salt and pepper. Rather than do this in a bowl, I just toss the whole thing right on the pan.
Then bake them in a 400 degree oven for 30-40 minutes. I like to go with 40 minutes because I like them to have some black char on them. If you’re not a fan of that, go with 30 minutes.
Below I’ve listed the vegetables we used, but feel free to use whatever you like.
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